Reference | KRRJ29NI (97) (Excluded)

Prevalence of antibiotic resistant bacteria isolated from raw chicken meat.


Thanganathan, S.; Sanglidevan, A. L.; Hasan, K. (No Location)

None (2020)

Reference


AST Method: None

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: True

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Retail type Chicken Broilers Retail supermarket vs. wet market 0
None None None None None 0