Reference | 5W3UFYBM (93)

This study aims to determine the levels of antimicrobial resistance in Campylobacter isolated from intensively- and organically-reared chickens purchased from retail outlets.

Thirty fresh pre-packaged organically-reared chickens (POCs) and 30 fresh pre-packaged intensively-reared chickens (PICs) were purchased from supermarkets (labelled as reared and processed in accordance with the EU Poultry Meat Marketing Standards Regulations [21]), and 30 fresh unpackaged butcher intensively-reared chickens (BICs) were purchased from butcher shops (no labelling or information was available on the origin and processing of these chickens).

AST Method: Agar Dilution

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None