Reference | Z4P2SI4P (91) (Excluded)

The aims of this study were to examine trends in ESC resistance amongst Salmonella isolated from chicken meat products in Japan after 2011, and to determine the genetic profiles and replicon types of plasmids harboring bla genes using a next-generation sequencing approach.

A total of 181 chicken meat product samples were collected between 2011 and 2015, with 38, 41, 32, 35, and 35 samples collected in 2011, 2012, 2013, 2014, and 2015, respectively. The 181 samples included chicken meat (n = 163), sashimi (raw chicken meat, n = 3), and tataki (slices of raw chicken with a briefly seared surface, n = 15). The 181 samples were randomly collected from 126 retailers in Fukuoka Prefecture, Japan, including supermarkets and butcher shops, by Fukuoka prefectural food hygiene inspectors. O

AST Method: Disk Diffusion

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None