Reference | 7WRJ4NE5 (89)

The objectives of this study were the following: (1) to evaluate the virulence of E. coli isolates in chicken carcasses originating from three retail systems in Vietnam.

From June 14 to July 22, 2011, 12 whole chicken carcasses were collected per day from markets and supermarkets in the central most urban area of Hanoi, Vietnam for a total of 246 carcasses. Each supermarket was randomly selected on the day of collection and was paired to nearby markets. For each sampling day, six fresh carcasses from markets (all slaughtered on site) and six fresh carcasses from supermarkets were purchased.

AST Method: Agar Dilution

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None