Santos-Ferreira, Nanci; Ferreira, Vania; Teixeira, Paula (No Location)
None (2022)
This study aimed to investigate the occurrence and antibiotic resistance of Campylobacter in raw chicken derived from different poultry production systems: (a) conventionally reared (n = 11), (b) free-range (n = 10) and (c) backyard chickens (n = 11). Campylobacter spp. isolates recovered from chicken samples were typed using pulsed-field gel electrophoresis and tested for antimicrobial susceptibility to nine clinically relevant antibiotics from seven different classes.
Raw backyard chicken samples (n = 11) were collected from volunteer citizens that produce poultry for private consumption. Conventionally reared (n = 11) and free-range (n = 10) whole chicken carcasses were conveniently purchased from local supermarkets or butchers located in the Porto region, Portugal, between March 2018 and June 2019.
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production type | Chicken | Broilers | Farm | Conventionally reared vs. free range | 18 |
| Production type | Chicken | Broilers | Farm | Backyard vs. conventionally raised | 18 |