Factor | QDTCUCXD (87)

Production type

Chicken | Broilers

2

Description

Conventional vs. humane family owned

Resistance Outcomes

Resistance Microbe Outcome
Amoxicillin
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Humane family owned 31.10 183
Conventional 56.20 146
Erythromycin
/
Escherichia coli
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Humane family owned 77.20 184
Conventional 94.00 149