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Factor |
QDTCUCXD (87)
10.3390/ani10122217
References
QDTCUCXD
Factors
Production type
Production type
Chicken | Broilers
2
Description
Conventional vs. No antibiotic
Resistance Outcomes
Resistance
Microbe
Outcome
Amoxicillin
/
Escherichia
coli
See: Figure 1
AMR+ (%)
AMR- (%)
Total (n)
No antibiotic
60.70
28
Conventional
56.20
146
Erythromycin
/
Escherichia
coli
See: Figure 1
AMR+ (%)
AMR- (%)
Total (n)
No antibiotic
96.40
28
Conventional
94.00
149