Reference | MEWPWFWY (85)

Occurrence, antimicrobial resistance and virulence properties of thermophilic Campylobacter coli originating from two different poultry settings.


Rangaraju V.; Malla B.A.; Milton A.A.P.; Madesh A.; Madhukar K.B.; Kadwalia A.; Vinodhkumar O.R.; Kumar M.S.; Dubal Z.B. (No Location)

None (2022)

Reference


The current study was conducted for observing the occurrence, antimicrobial resistance, and virulence profile of thermophilic Campylobacter strains isolated from poultry birds in commercial and backyard settings and its comparative analysis.

A cross-sectional study was conducted from August 2017 to June, 2018 and sampling frame was designed to collect samples from both commercial and backyard poultry settings and its associated environment. The eight commercial farms and ten backyard farms were selected randomly in and around Bareilly, Uttar Pradesh and the farm owners were contacted to provide the samples. However, only four commercial and seven backyard farm owners were agreed to provide the samples.

AST Method: Disk Diffusion

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: False

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Production Type Chicken Broilers Farm Commercial vs backyard 12