Factor | 9769E6F3 (83)

10.1128/spectrum.00251-22

Production Type

Chicken | Broilers

7

Description

Conventional meat vs. no antibiotics ever (NAE)

Resistance Outcomes

Resistance Microbe Outcome
Azithromycin
/
Campylobacter jejuni
See: Table 9 AMR+ (n) AMR- (n) Total (n)
No antibiotics ever 2 20
Conventional 1 21
Ciprofloxacin
/
Campylobacter jejuni
See: Table 9 AMR+ (n) AMR- (n) Total (n)
No antibiotics ever 0 20
Conventional 2 21
Clindamycin
/
Campylobacter jejuni
See: Table 9 AMR+ (n) AMR- (n) Total (n)
No antibiotics ever 2 20
Conventional 2 21
Erythromycin
/
Campylobacter jejuni
See: Table 9 AMR+ (n) AMR- (n) Total (n)
No antibiotics ever 2 20
Conventional 2 21
Gentamicin
/
Campylobacter jejuni
See: Table 9 AMR+ (n) AMR- (n) Total (n)
No antibiotics ever 0 20
Conventional 1 21
Nalidixic Acid
/
Campylobacter jejuni
See: Table 9 AMR+ (n) AMR- (n) Total (n)
No antibiotics ever 3 20
Conventional 10 21
Tetracycline
/
Campylobacter jejuni
See: Table 9 AMR+ (n) AMR- (n) Total (n)
No antibiotics ever 2 20
Conventional 5 21