Reference | 9J5HLI5U (79) (Excluded)

10.1016/j.ijfoodmicro.2017.12.015

Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.

Nguyen, Thi Nhung; Nguyen Thi, Bich Van; Nguyen, Van Cuong; Truong Thi, Quy Duong; Tran, Thi Nhat; Tran Thi, Thu Hang; Nguyen Thi, Hong Nhi; Bach, Tuan Kiet; Hien, Vo Be; Pham, Thi Ngoc; Campbell, J.; Thwaites, G.; Carrique-Mas, J. (No Location)

None (2018)

Reference

AST Method: None

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: True

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors

Title Host Host Production Stage Description ROs