Reference | XAUPIQUG (77)

In the present study, we investigated the prevalence and molecular characteristics of ESBL-producing E. coli isolated from chicken meat and clinical isolates from three hospitals in Jakarta, Indonesia.

Between October 2018 and March 2019, a total of 280 chicken carcasses were randomly collected from various modern and traditional markets in Jakarta (70 retail-sourced chicken carcasses samples from modern markets and 210 from traditional markets). A total of 280 chicken meat samples were collected. Among these, 70 samples were collected from 70 modern markets sales points (supermarkets) while another 210 samples were collected from 53 traditional markets (at each traditional market, we collected 4 samples each from a different seller). Because in traditional markets in Indonesia there are many sellers of chicken meat in one market, so we chose 4 samples of chicken meat each from different sellers in one market.

AST Method: Disk Diffusion

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None