Factor | JUA7GTQR (69)

Production Type

Chicken | Broilers

8

Description

Organic vs. conventional

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 54.90 105
Conventional production 21.90 115
Chloramphenicol
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 2.90 105
Conventional production 5.20 115
Ciprofloxacin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 9.50 105
Conventional production 27.80 115
Doxycycline
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 25.70 105
Conventional production 47.80 115
Fosfomycin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 2.90 105
Conventional production 0.00 115
Gentamicin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 1.00 105
Conventional production 9.60 115
Nitrofurantoin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 1.90 105
Conventional production 3.50 115
Streptomycin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 23.80 105
Conventional production 46.10 115