Miranda, J. M.; Vazquez, B. I.; Fente, C. A.; Calo-Mata, P.; Cepeda, A.; Franco, C. M. (No Location)
None (2008)
The objective of this study was to investigate the prevalence of the antimicrobial susceptibility of E. coli, S. aureus, and L. monocytogenes strains isolated from organic poultry as compared to strains isolated from conventional poultry.
A total of 116 fresh, prepackaged, skin-on drumstick samples were taken during 2006 from supermarkets and butcher shops. Fifty-five samples corresponded to organically reared chicken samples, and 61 samples corresponded to conventionally reared chicken samples. All samples were taken on different days and from different lots in 12 2538 MIRANDA ET AL. J. Food Prot., Vol. 71, No. 12 different supermarkets and butcheries. In the case of organic chickens, commercial products certified by an official agency were found in only 5 supermarkets, so 11 organic samples were taken in each supermarket, but all of them on different days
AST Method: Agar Dilution
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production Type | Chicken | Broilers | Farm | Organic vs. conventional | 8 |