Reference | Q3I3XGB4 (67) (Excluded)

10.1016/j.foodcont.2009.05.011

Prevalence of foodborne pathogens in open markets and supermarkets in Thailand.

Minamia, A.; Chaicumpab, W.; Chongsa-Nguanc, M.; Samosornsukd, S.; Monden, S.; Takeshi, K.; Makino, S.; Kawamoto, K. (No Location)

None (2010)

Reference

AST Method: None

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: True

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors

Title Host Host Production Stage Description ROs