Jarquin, Claudia; Alvarez, Danilo; Morales, Oneida; Morales, Ana Judith; Lopez, Beatriz; Donado, Pilar; Valencia, Maria F.; Arevalo, Alejandra; Munoz, Fredy; Walls, Isabel; Dolye, Michael P.; Alali, Walid Q. (No Location)
None (2015)
The main objective of this study was to determine the Salmonella numbers, serotypes, and antibiotic resistance patterns on raw chicken meat in retail markets in seven departments in Guatemala.
A cross-sectional study was carried out in which a convenience sample of 300 whole chicken carcasses (locally produced, not imported) was collected between July 2012 and March 2013 from seven departments in Guatemala: Guatemala, Alta Verapaz, Chimaltenango, Jutiapa, Escuintla, Huehuetenango, and Quetzaltenango
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Market Type | Chicken | Broilers | Farm | Independent vs. Supermarket | 10 |
| Market Type | Chicken | Broilers | Farm | Municipal Market vs. supermarket | 10 |
| Market Storage Condition | Chicken | Broilers | Farm | Refrigerate vs. ambient temp | 10 |
| Chicken production system | Chicken | Broilers | Farm | Integrated vs. non-integrated system | 10 |