Factor | X9THLGCY (50)

Production Type

Chicken | Broilers

11

Description

Free- range vs. Intensive

Resistance Outcomes

Resistance Microbe Outcome
Streptomycin
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 14.60 22
Intensive 11.80 12
Trimethoprim
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 8.90 22
Intensive 6.00 12
Sulfonamides, Combinations With Other Antibacterials Excl. Trimethoprim
/
Salmonella None
See: AMR+ (%) AMR- (%) Total (n)
Free Range 11.60 22
Intensive 5.90 12
Ampicillin
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 14.60 22
Intensive 8.90 12
Nalidixic Acid
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 5.90 22
Intensive 5.90 12
Gentamicin
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 5.90 22
Intensive 0.00 12
Chloramphenicol
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 2.90 22
Intensive 0.00 12
Nitrofurantoin
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 0.00 22
Intensive 0.00 12
Cefotaxime
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 2.90 22
Intensive 0.00 12
Amoxicillin And Beta-Lactamase Inhibitor
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free Range 0.00 22
Intensive 3.00 12
Tetracycline
/
Salmonella None
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Free Range 26.30 22
Intensive 11.70 12