Jajere S.M.; Hassan L.; Zakaria Z.; Abu J.; Aziz S.A. (No Location)
None (2020)
Village chicken production is an emerging niche market catering for this preference [22], with village chickens raised in a more “organic” free-range environment as compared to commercial broiler chickens. In this study, we described patterns of antibiotic resistance, including colistin resistance, and associated risk factors for the development of MDR in Salmonella isolates isolated from live local village chickens in South-central Peninsular Malaysia village chicken production is an emerging niche market catering for this preference, with village chickens raised in a more “organic” free-range environment as compared to commercial broiler chickens. In this study, we described patterns of antibiotic resistance, including colistin resistance, and associated risk factors for the development of MDR in Salmonella isolates isolated from live local village chickens in South-central Peninsular Malaysia.
Isolates and data were obtained from a cross sectional study involving 35 village chicken farms across 4 states in central and Southern Peninsular Malaysia. Table 5 shows the distribution of Salmonella serotypes analyzed in this study. All work was carried out at the Veterinary Public Health Laboratory, Faculty of Veterinary Medicine, Universiti Putra Malaysia
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production Type | Chicken | Broilers | Farm | Free- range vs. Intensive | 11 |
| Production type | Chicken | Broilers | Farm | semi-intensive vs. intesive | 11 |