Factor | HFV3U99Z (49)

Production Type

Chicken | Broilers

6

Description

Conventional vs. free-range chicken

Resistance Outcomes

Resistance Microbe Outcome
Tetracycline
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Free-range 93.00 13
Conventional 92.00 54
Ciprofloxacin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Free-range 15.00 13
Conventional 96.00 54
Clotrimazole
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Free-range 8.00 13
Conventional 61.00 54
Gentamicin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Free-range 8.00 13
Conventional 43.00 54
Chloramphenicol
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Free-range 0.00 13
Conventional 9.00 54
Fosfomycin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Free-range 0.00 13
Conventional 6.00 54