Hussain, Arif; Shaik, Sabiha; Ranjan, Amit; Nandanwar, Nishant; Tiwari, S. K.; Majid, Mohammad; Baddam, Ramani; Qureshi, I. A.; Semmler, T.; Wieler, L. H.; Islam, M. A.; Chakravortty, Dipshikha; Ahmed, Niyaz (No Location)
None (2017)
The main aim of this study was to estimate the frequencies of contamination with pathogenic and/or multi resistant E. coli among broiler and free-range chicken specimens (ceca and meat) and to characterize the E. coli isolates recovered from them in relation to the human E. coli pathotypes.
Between February, 2015 to September, 2015, 22 poultry retail outlets were sampled from four cities representatives of four different states of India: Karnataka (n = 35), Telangana (n = 59), Andhra Pradesh (n = 15) and Maharashtra (n = 11); this resulted in a total of 120 samples. A total of 75 poultry ceca, entailing broiler and free-range chicken (39 and 36, respectively) together with 45 raw meat samples, representing broiler and free-range chicken (32 and 13, respectively) were obtained from retail poultry outlets. F
AST Method: None
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production Type | Chicken | Broilers | Farm | Conventional vs. free-range chicken | 6 |