Reference | 8FW2BEGY (47) (Excluded)

Reduction in antimicrobial use and resistance to salmonella, campylobacter, and escherichia coli in broiler chickens, Canada, 2013-2019.


Huber L.; Agunos A.; Gow S.P.; Carson C.A.; Van Boeckel T.P. (No Location)

None (2021)

Reference


The specific goals were to assess trends in AMR by province during 2013–2019, identify farm-management factors affecting AMU and AMR, and examine the association between route of antimicrobial administration (injections, water, or feed) and the frequency of multidrug resistance (defined as resistance to >2 antimicrobial classes).

We collected AMU and AMR information at the farm level through a network of poultry veterinarians (n = 17) who were assigned to producers (n = 97– 147, depending on the year) in the 5 major poultryproducing provinces of Canada: British Columbia, Alberta, Saskatchewan, Ontario, and Québec

AST Method: Broth Microdilution

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: True

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs