Reference | MTMLXTAM (45)

The aim of this study was to determine antimicrobial resistance in Campylobacter isolated from Swedish chickens and to compare the resistance pattern and sequence types for Campylobacter jejuni and Campylobacter coli isolated from different production systems (conventional and organic).

A total of 157 Campylobacter isolates collected during 2017, 2018, and 2019 from cecum samples from 80 chicken flocks from 15 conventional producers and 77 chicken flocks from 15 organic producers within the Swedish Campylobacter program [45]. The organic producers represented all 15 producers included in the program, whereas the 15 conventional producers were selected because they have often delivered broilers colonized with Campylobacter to slaughter.

AST Method: Broth Microdilution

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: None