Fraqueza, M. J.; Martins, A.; Borges, A. C.; Fernandes, M. H.; Fernandes, M. J.; Vaz, Y.; Bessa, R. J. B.; Barreto, A. S. (No Location)
None (2014)
The aim of the current work was to evaluate the prevalence and antimicrobial susceptibility of Campylobacter spp. isolated from different chicken production systems at the slaughterhouse level.
Chicken sampling at slaughterhouse was performed for cecum, carcass, and breast meat from flocks of organic (n = 6), extensive indoor (n = 14), and intensive production (n= 14), totaling 34 ceca pools, 64 neck skin pools, and 132 breasts, representing 96,386 chickens.
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production Types | Chicken | Broilers | Farm | Extensive vs. Organic | 11 |
| Production Types | Chicken | Broilers | Farm | Intensive vs extensive indoor | 11 |