| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Production type | Raw chicken breasts: 80% of samples from supermarkets, 20% from organic butcheries. Organic EKO: AMU max one therapeutic course, controlled by SKAL certification body. Organic Free Range: AMU not specified. Meat country of origin varied (see text). | Chicken | Carcass | 1 |
| Production type | Raw chicken breasts: 80% samples = supermarkets, 20% = organic butcheries. Conv: 37 d.d.d. AMU/year/animal, preventive & therapeutic. Organic EKO: AMU max 1 therapeutic course, as per SKAL certification body. Meat country of origin varied (see text) | Chicken | Carcass | 1 |
| Production type | Raw chicken breasts: 80% samples = supermarkets, 20% = organic butcheries. Conv: 37 d.d.d. AMU/year/animal, preventive & therapeutic. Organic Free Range: AMU not specified. Meat country of origin varied (see text). | Chicken | Carcass | 1 |