Chicken | Carcass
1
Raw chicken breasts: 80% samples = supermarkets, 20% = organic butcheries. Conv: 37 d.d.d. AMU/year/animal, preventive & therapeutic. Organic EKO: AMU max 1 therapeutic course, as per SKAL certification body. Meat country of origin varied (see text)
| Resistance | Microbe | Outcome | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ESBL - Genomic AST (NA) / | Escherichia coli |
|