Chicken | Carcass
1
Raw chicken breasts: 80% of samples from supermarkets, 20% from organic butcheries. Organic EKO: AMU max one therapeutic course, controlled by SKAL certification body. Organic Free Range: AMU not specified. Meat country of origin varied (see text).
| Resistance | Microbe | Outcome | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ESBL - Genomic AST (NA) / | Escherichia coli |
|