Cohen Stuart, James; van den Munckhof, Thijs; Voets, Guido; Scharringa, Jelle; Fluit, Ad; Hall, Maurine Leverstein Van (Netherlands)
None (2012)
AST Method: None
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|---|---|
| Netherlands | None | None |
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production type | Chicken | Carcass | Farm | Raw chicken breasts: 80% of samples from supermarkets, 20% from organic butcheries. Organic EKO: AMU max one therapeutic course, controlled by SKAL certification body. Organic Free Range: AMU not specified. Meat country of origin varied (see text). | 1 |
| Production type | Chicken | Carcass | Farm | Raw chicken breasts: 80% samples = supermarkets, 20% = organic butcheries. Conv: 37 d.d.d. AMU/year/animal, preventive & therapeutic. Organic EKO: AMU max 1 therapeutic course, as per SKAL certification body. Meat country of origin varied (see text) | 1 |
| Production type | Chicken | Carcass | Farm | Raw chicken breasts: 80% samples = supermarkets, 20% = organic butcheries. Conv: 37 d.d.d. AMU/year/animal, preventive & therapeutic. Organic Free Range: AMU not specified. Meat country of origin varied (see text). | 1 |