Chauvin, C.; Gicquel-Bruneau, M.; Perrin-Guyomard, A.; Humbert, F.; Salvat, G.; Guillemot, D.; Sanders, P. (No Location)
None (2005)
Our study was based on the nation-wide monitoring programme of resistance of animal bacteria (including E. faecium). The programme is funded by the French Ministry of Agriculture, Food, Fisheries and Rural Affairs and begun in 1999. This annual monitoring programme is based on a sampling plan achieved at the slaughterhouse on healthy animals by veterinary services.
Ten slaughterhouses were selected by the French Ministry to participate to this programme according to their geographical location, the number of broilers slaughtered and the production type slaughtered
AST Method: Broth Microdilution
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: True
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