Chan, P. A.; Wakeman, S. E.; Angelone, A.; Mermel, L. A. (No Location)
None (2008)
Determine if retail meat is contaminated with MRSA, VRE, ESBL production Gram-negative bacteria or E. coli 0157:07.
Meats from 10 butcher shops and supermarket in the greater Providence area of Rhode Island.
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production Type | Chicken | Broilers | Farm | Natural vs. conventional raised broiler chicken | 1 |