Factor | Han2009 (20035)

10.1089/fpd.2008.0171

Production type

Chicken | Carcass

8

Description

Conventional brand chicken vs organic brand chicken *extracted using plot digitizer*

Resistance Outcomes

Resistance Microbe Outcome
Ciprofloxacin
/
Campylobacter Combination
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 0.00 53
Conventional 8.00 141
Erythromycin
/
Campylobacter Combination
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 10.00 53
Conventional 24.00 141
Gentamicin
/
Campylobacter Combination
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 0.00 53
Conventional 0.00 141
Tetracycline
/
Campylobacter Combination
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 37.00 53
Conventional 29.00 141
Ciprofloxacin
/
Campylobacter jejuni
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 0.00 41
Conventional 10.00 69
Erythromycin
/
Campylobacter jejuni
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 12.00 41
Conventional 29.00 69
Gentamicin
/
Campylobacter jejuni
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 0.00 41
Conventional 0.00 69
Tetracycline
/
Campylobacter jejuni
See: Figure 1A AMR+ (%) AMR- (%) Total (n)
Organic 44.00 41
Conventional 31.00 69