Reference | Halbert2006 (20034)

Genetic mechanisms contributing to reduced tetracycline susceptibility of Campylobacter isolated from organic and conventional dairy farms in the Midwestern and Northeastern United States.


Halbert, Lisa W.; Kaneene, John B.; Linz, John; Mansfield, Linda S.; Wilson, Dave; Ruegg, Pamela L.; Warnick, Lorin D.; Wells, Scott J.; Fossler, Charles P.; Campbell, Amy M.; Geiger-Zwald, Angela M. (United States of America)

Journal of Food Protection (2006)

Reference


Campylobacter spp. were isolated from 128 organic and conventional dairy farms in Michigan, Minnesota, New York, and Wisconsin.

Isolates were collected from fecal samples taken from cattle representing the different animal management groups on the dairies, bulk milk tanks, milk filters, and farm environments.

AST Method: None

Reference explicitly reports AST breakpoints: False

Reference reports using a MIC table: False

Is Excluded: False

Country Sub-Region Sub-Region Detail
United States of America Minnesota (State) None
United States of America Michigan (State) None
United States of America New York (State) None
United States of America Wisconsin (State) None
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Production type Cattle Dairy Cows Farm None 1
Production Type Cattle None Farm Production Type 1