Factor | Cui2005 (20029)

10.1128/aem.71.7.4108-4111.2005

Production type

Chicken | Carcass

8

Description

Organic vs conventional chickens *extracted using plot digitizer*

Resistance Outcomes

Resistance Microbe Outcome
Chloramphenicol
/
Campylobacter jejuni
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 68
Conventional 0.00 28
Chloramphenicol
/
Campylobacter coli
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 71
Conventional 0.00 18
Ciprofloxacin
/
Campylobacter coli
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 71
Conventional 0.00 18
Ciprofloxacin
/
Campylobacter jejuni
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 10.00 68
Conventional 29.00 28
Erythromycin
/
Campylobacter jejuni
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 21.00 68
Conventional 33.00 28
Tetracycline
/
Campylobacter jejuni
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 74.00 68
Conventional 54.00 28
Tetracycline
/
Campylobacter coli
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 90.00 71
Conventional 72.00 18
Erythromycin
/
Campylobacter coli
See: Figure 2 AMR+ (%) AMR- (%) Total (n)
Organic 80.00 71
Conventional 44.00 18