Reference | Cui2005 (20029)

10.1128/aem.71.7.4108-4111.2005

Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores.

Cui, S.; Ge, Beilei; Zheng, J.; Meng, J. (United States of America)

Applied and Environmental Microbiology (2005)

Reference

Organic (198 samples) and conventional (61 samples) chicken carcasses were randomly collected from three organic and three conventional retail stores, respectively, in Maryland between September 2002 and August 2003. Four organic and six conventional chicken brands were included in the sampling.

Campylobacters and salmonellae were isolated from chickens using previously described methods. Three presumptive Campylobacter or Salmonella isolates from each positive sample were selected and confirmed by morphological and microscope examination and PCR assays.

AST Method: None

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: False

Is Excluded: False

Country Sub-Region Sub-Region Detail
United States of America Maryland (State) None
ID Note Resolution

Factors

Title Host Host Production Stage Description ROs
Sulfamethoxazole Use Chicken Carcass Retail Sulfamethoxazole Use 2
Nalidixic Acid Use Chicken Carcass Retail Nalidixic Acid Use 2
Kanamycin Use Chicken Carcass Retail Kanamycin Use 2
Cephalothin Use Chicken Carcass Retail Cephalothin Use 1
Amoxacillin-Clavulanic Acid Use Chicken Carcass Retail Amoxacillin-Clavulanic Acid Use 2
Cephalothin Use Chicken Carcass Retail Cephalothin Use 1
Ampicillin Use Chicken Carcass Retail Ampicillin Use 2
Tetracycline Use Chicken Carcass Retail Tetracycline Use 2
Streptomycin Use Chicken Carcass Retail Streptomycin Use 2
Cefoxitin Use Chicken Carcass Retail Cefoxitin Use 2
Production type Chicken Carcass Farm Organic vs conventional chickens *extracted using plot digitizer* 8
Gentamicin Use Chicken Carcass Retail Gentamicin Use 2
Ceftiofur Use Chicken Carcass Retail Ceftiofur Use 2