| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Chilling Method | None | Chicken | Carcass | 17 |
| Meat chilling type | Whole-carcass broilers processed in immersion-chilling vs air-chilling | Chicken | Broilers | 1 |
| Meat chilling type | Whole-carcass broilers processed in immersion-chilling vs air-chilling (*cephalothin is the spelling used in the paper) | Chicken | Broilers | 12 |