Reference | Noormohamed2014 (20012) (Excluded)

One hundred and fifty six chilled retail chicken and sixty five turkey samples were purchased weekly from several grocery stores in Tulsa, Oklahoma starting in January of 2010 and for a period of approximately six months. Samples were transported to the laboratory on ice and were timely processed once arrived. Care was taken when choosing the samples so that it will be as variable as possible in regards to production patches, expiration dates, different poultry cuts, etc. Enrichment and isolation of Campylobacter was performed as described previously [14]. Four suspected Campylobacter colonies of each poultry sample were purified through sub culturing and subjected to molecular identification by PCR.

N/A

AST Method: None

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: True