Reference | 839UEYNQ (20) (Excluded)

The objective of this study was to screen antibiotic residues in raw and ready to eat chicken and beef in Thailand, to determine prevalence of Salmonella in raw and ready to eat meat in the country and to study antimicrobial resistance profile of Salmonella isolates from the same.

Overall 130 samples of which 70 chicken and 60 beef samples of raw and ready to eat meats were collected in four open markets and six supermarkets in Bangkok and nearby areas (Table - 1). Each raw sample consisting carcass, liver and kidney was packed by the vendor with ordinary plastic bags as per their normal packing procedure.

AST Method: Disk Diffusion

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None