Reference | XS7GHTUR (17)

In the present study, our goals were to determine (i) Salmonella counts on raw poultry from retail markets in Guangdong, Shaanxi, and Sichuan provinces, which had high, medium, and low Salmonella prevalences, respectively, based on our previous study (35), and (ii) the serotypes and antimicrobial susceptibility of Salmonella isolates from the previous study.

A total of 300 whole chicken carcasses were collected from retail establishments, i.e., wet (open) markets and large and small supermarkets, in Guangdong Province (with the highest historic Salmonella prevalence; 64.6%), Shaanxi Province (with a medium historic Salmonella prevalence; 50%), and Sichuan Province (with the lowest historic Salmonella prevalence; 38.9%).

AST Method: Agar Dilution

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None