Factor | CZAYX7KL (16)

No DOI

Retail Types

Chicken | Broilers

10

Description

Registered vs. non-register meats

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 38.00 42
Registered meats 50.00 20
Amoxicillin And Beta-Lactamase Inhibitor
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 0.00 42
Registered meats 0.00 20
Chloramphenicol
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 12.00 42
Registered meats 10.00 20
Ciprofloxacin
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 0.00 42
Registered meats 0.00 20
Cefotaxime
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 0.00 42
Registered meats 0.00 20
Nalidixic Acid
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 28.00 42
Registered meats 5.00 20
Norfloxacin
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 0.00 42
Registered meats 0.00 20
Streptomycin
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 43.00 42
Registered meats 50.00 20
Tetracycline
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 47.00 42
Registered meats 60.00 20
Sulfamethoxazole And Trimethoprim
/
Salmonella spp.
See: Table 2/3 AMR+ (%) AMR- (%) Total (n)
Non-registered meats 24.00 42
Registered meats 15.00 20