Reference | CZAYX7KL (16)

The objectives of this study were to compare the results of combination media (RV+MSRV) and semisolid medium alone (DIASALM) for the detection of Salmonella spp in meat, determine the prevalence of Salmonella spp in registered meat and in non- registered meat, and study the patterns of antimicrobial resistance of Salmonella isolates in meat.

From November 2004 to March 2005, 25 samples of registered meat and 25 samples of non-registered meat purchased from supermarkets and retail markets located in Bangkok were studied for Salmonella spp using standard culture methods.

AST Method: Disk Diffusion

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None