Reference | 5F7UUSL9 (108)

Contamination rates and antimicrobial resistance in Enterococcus spp., Escherichia coli, and Salmonella isolated from no antibiotics added-labeled chicken products.


Zhang, J. Y.; Massow, A.; Stanley, M.; Papariella, M.; Chen, X.; Kraft, B.; Ebner, P. (No Location)

None (2011)

Reference


AST Method: None

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: False

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs