Yulistiani, R.; Praseptiangga, D.; Supyani, S.; Sudibya, S. (No Location)
None (2019)
The purpose of this study was to compare antibiotic resistance patterns among original Enterobacteriaceae isolate isolates from broiler and backyard chicken meats that are sold in Surabaya, Indonesia, isolated in 2016-2017.
This study used 614 Enterobacteriaceae isolates consist of 304 broiler chicken meat isolates (70 Salmonella spp., 76 Escherichia coli, 28 Shigella spp., 31 Citrobacter spp., 19 Klebsiella spp., 23 Yersinia spp., 38 Proteus spp., 5 Enterobacter spp., 8 Serratia spp., and 6 Edwardsiella spp.) and 310 backyard chicken meat isolates (77 Salmonella spp., 81 Escherichia coli, 12 Shigella spp., 33 Citrobacter spp., 25 Klebsiella spp., 24 Yersinia spp., 24 Proteus spp., 15 Enterobacter spp., 12 Serratia spp., and 7 Edwardsiella spp.). These bacteria were isolated from the chicken meat thigh sold at the traditional markets in Surabaya, Indonesia in 2016 – 2017.
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: None
Reference reports using a MIC table: None
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production type | Chicken | Broilers | Farm | Backyard vs. broiler | 6 |