| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Production Type | Conventional vs no antibiotics added production. E. coli (n=190) isolates from retail chicken samples were chosen at random (~2 isolates from each E.coli-positive sample). | Chicken | Carcass | 4 |
| Production Type | Conventional vs no antibiotics added production. Enterococcus spp. (n=113) isolates from retail chicken samples were chosen at random (~2 isolates from each Enterococcus spp.-positive sample). | Chicken | None | 1 |
| Production Type | Conventional vs no antibiotics added production. Enterococcus spp. (n=113) isolates from retail chicken samples were chosen at random (~2 isolates from each Enterococcus spp.-positive sample). | Chicken | Carcass | 5 |
| Production Type | Conventional vs no antibiotics added production. Enterococcus spp. (n=113) isolates from retail chicken samples were chosen at random (~2 isolates from each Enterococcus spp.-positive sample). Resistance assayed for tylosin tartrate. | Chicken | Carcass | 1 |