Chicken | Carcass
1
Conventional vs no antibiotics added production. Enterococcus spp. (n=113) isolates from retail chicken samples were chosen at random (~2 isolates from each Enterococcus spp.-positive sample). Resistance assayed for tylosin tartrate.
| Resistance | Microbe | Outcome | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tylosin / | Enterococcus Other |
|