Factor | Zhang_2011_FooPatandDis (10377)

10.1089/fpd.2011.0852

Production Type

Chicken | Carcass

5

Description

Conventional vs no antibiotics added production. Enterococcus spp. (n=113) isolates from retail chicken samples were chosen at random (~2 isolates from each Enterococcus spp.-positive sample).

Resistance Outcomes

Resistance Microbe Outcome
Erythromycin
/
Enterococcus Other
See: Pg. 1149, para. 2 AMR+ (%) AMR- (%) Total (n)
Antibiotic-free Production 20.60 68
Conventional Production 44.40 45
Kanamycin
/
Enterococcus Other
See: Pg. 1149, para. 2 AMR+ (%) AMR- (%) Total (n)
Antibiotic-free Production 4.40 68
Conventional Production 24.40 45
Gentamicin
/
Enterococcus Other
See: Pg. 1149, para. 2 AMR+ (%) AMR- (%) Total (n)
Antibiotic-free Production 19.10 68
Conventional Production 35.60 45
Chloramphenicol
/
Enterococcus Other
See: Pg. 1149, para. 2 AMR+ (%) AMR- (%) Total (n)
Antibiotic-free Production 11.80 68
Conventional Production 2.20 45
Tetracycline
/
Enterococcus Other
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Antibiotic-free Production 11 68
Conventional Production 18 45