Factor | Zhang_2011_FooPatandDis (10377)

10.1089/fpd.2011.0852

Production Type

Chicken | Carcass

4

Description

Conventional vs no antibiotics added production. E. coli (n=190) isolates from retail chicken samples were chosen at random (~2 isolates from each E.coli-positive sample).

Resistance Outcomes

Resistance Microbe Outcome
Sulfafurazole
/
Escherichia coli
See: Pg. 1149, para. 1 AMR+ (%) AMR- (%) Total (n)
Antibiotic-free Production 23.70 97
Conventional Production 44.10 93
Tetracycline
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Antibiotic-free Production 24 97
Conventional Production 33 93
Sulfamethoxazole And Trimethoprim
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Antibiotic-free Production 10 97
Conventional Production 5 93
Ampicillin
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Antibiotic-free Production 7 97
Conventional Production 4 93