Factor | Bester_2012_JoofFoPr (10365)

Production Type

Chicken | Not Specified

5

Description

Commercial free-range broilers were sampled from a single in-house abattoir (5-8 weeks old). Samples from industrialized chickens (5-8 weeks old) were collected from 4 abattoirs. Antibiotics are utilized therapeutically and prophylactically in both groups

Resistance Outcomes

Resistance Microbe Outcome
Ciprofloxacin
/
Campylobacter Other
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Commercial Free-Range 95.40 66
Industrial 15.90 63
Tetracycline
/
Campylobacter Other
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Commercial Free-Range 100.00 66
Industrial 98.90 63
Erythromycin
/
Campylobacter Other
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Commercial Free-Range 87.90 66
Industrial 47.60 63
Gentamicin
/
Campylobacter Other
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Commercial Free-Range 1.60 61
Industrial 1.70 60
Streptomycin
/
Campylobacter Other
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Commercial Free-Range 11.50 61
Industrial 16.40 55