Reference | Strm_2017_AntResandInfCon (10330)

Antimicrobial use and antimicrobial susceptibility in Escherichia coli on small- and medium-scale pig farms in north-eastern Thailand.


Strm, G. and Halje, M. and Karlsson, D. and Jiwakanon, J. and Pringle, M. and Fernstrm, L. L. and Magnusson, U. (Thailand)

Antimicrobial Resistance and Infection Control (2017)

Reference


Inclusion criteria for small-scale farms were that the farm kept sows for breeding, with a maximum of 20 sows, whereas medium-scale farms were defined as farms with between 100 and 500 sows. no farms with 21–99 sows were included. 25 small-scale and 27 medium-scale farms were included in the study. A semi-structured questionnaire, with questions on farm characteristics, pig husbandry and routines for antimicrobial treatment, was administered to the person responsible for the pigs at each farm. Interviews were also conducted .

A faecal sample was collected, using a rectal swab, from the individual pen of three randomly chosen healthy sows at each farm.

AST Method: Broth Microdilution

Reference explicitly reports AST breakpoints: False

Reference reports using a MIC table: True

Is Excluded: False

Country Sub-Region Sub-Region Detail
Thailand Khon Kaen (Province) None
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Farm size Swine Sows Farm Small (max 20 sows) vs medium (100-500 sows) sized farms 13