Factor | sterberg_2016_PLoONE (10320)

10.1371/journal.pone.0157049

Production type

Swine | Grower-finisher

10

Description

Conventional vs Organic in Sweden. Organic vaguely described in Intro as In organic food animal production in the EU, several chemical substances and preventive medications are prohibited due to a generally restrictive principle against external inputs [

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 4.20 71
Conventional 18.30 71
Chloramphenicol
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 1.40 71
Conventional 1.40 71
Ciprofloxacin
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 1.40 71
Conventional 1.40 71
Gentamicin
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 71
Conventional 1.40 71
Nalidixic Acid
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 71
Conventional 1.40 71
Streptomycin
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 11.30 71
Conventional 25.40 71
Sulfonamides, Combinations With Other Antibacterials Excl. Trimethoprim
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 8.50 71
Conventional 25.40 71
Tetracycline
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 9.90 71
Conventional 14.10 71
Trimethoprim
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 1.40 71
Conventional 19.70 71
Cefotaxime
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 71
Conventional 0.00 71