Factor | sterberg_2016_PLoONE (10320)

Production type

Swine | Grower-finisher

1

Description

Conventional vs Organic in Italy. Organic vaguely described in Intro as In organic food animal production in the EU, several chemical substances and preventive medications are prohibited due to a generally restrictive principle against external inputs [5

Resistance Outcomes

Resistance Microbe Outcome
Cefotaxime
/
Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 125
Conventional 0.00 125