Osterberg, Julia and Wingstrand, Anne and Jensen, Annette Nygaard and Kerouanton, Annaelle and Cibin, Veronica and Barco, Lisa and Denis, Martine and Aabo, Sren and Bengtsson, Bjrn (Denmark)
PLoS ONE (2016)
The goal was to include two pigs from each of 25 herds of each production type (organic and conventional) from each country. In Italy an additional three pigs were sampled on each farm. An
Field samples were faecal samples (only) collected at pig farms in two of the participating countries (Italy and Sweden) with the permission of the owner of the pig herd. Samples was taken of colon contents from healthy slaughter pigs at abattoirs slaughtering both organic and conventional pigs in Denmark, France and Sweden and of faeces from healthy pigs close to slaughter weight at farms in Italy and Sweden.After evisceration at abattoirs, contents from the mid-segment of colon were collected into sterile plastic cups. At farm, rectal faecal samples were collected from individual pigs.
AST Method: Broth Microdilution
Reference explicitly reports AST breakpoints: False
Reference reports using a MIC table: False
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|---|---|
| Denmark | Other (Other) | Denmark |
| France | Other (Other) | France |
| Sweden | Other (Other) | Sweden |
| Italy | Other (Other) | Italy |
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production type | Swine | Grower-finisher | Farm | Conventional vs Organic in Denmark | 10 |
| Production type | Swine | Grower-finisher | Farm | Conventional vs Organic in France | 9 |
| Production type | Swine | Grower-finisher | Farm | Conventional vs Organic in Italy | 9 |
| Production type | Swine | Grower-finisher | Farm | Conventional vs Organic in Italy. Organic vaguely described in Intro as In organic food animal production in the EU, several chemical substances and preventive medications are prohibited due to a generally restrictive principle against external inputs [5 | 1 |
| Production type | Swine | Grower-finisher | Farm | Conventional vs Organic in Sweden. Organic vaguely described in Intro as In organic food animal production in the EU, several chemical substances and preventive medications are prohibited due to a generally restrictive principle against external inputs [ | 10 |