Factor | Obeng_2012_VeteMicr (10317)

Free range production

Chicken | Broilers

8

Description

Phenotypic resistance in free range meat chickens compared to indoor commercial meat chickens.

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 48 134
Indoor commercial production 15 58
Florfenicol
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 4 134
Indoor commercial production 1 58
Neomycin
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 5 134
Indoor commercial production 10 58
Streptomycin
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 15 134
Indoor commercial production 10 58
Spectinomycin
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 13 134
Indoor commercial production 10 58
Sulfamethoxazole
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 16 134
Indoor commercial production 15 58
Tetracycline
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 53 134
Indoor commercial production 39 58
Trimethoprim
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Free range production 16 134
Indoor commercial production 15 58